Food Menus
APPETIZERS
BUFFALO CAPRESE - 19
tomatoes, roasted peppers and fresh basil, balsamic glaze
SHISHITO PEPPERS - 18
fried, with pecorino romano, sea salt and truffle oil
OCTOPUS SALAD - 24
sliced octopus, with arugual, fennel, cherry tomatoes, fried capers, in a lemon parsley vinaigrette
BURRATA MILANESE - 21
breaded, over tomato sauce, capers
BISTRO CALAMARI - 22
flash fried, balsamic reduction, hint of cajun spices, tomatoes and scallions
TRUFFLE WINGS - 19
fried, tossed in a truffle oil and pecorino romano
SHRIMP ARRABIATTA - 21
rock shrimp, with plum tomato sauce and diced hot cherry peppers
STEAK TARTARE - 23
with crostini in a chipotle aioli
ZUPPA di MUSSELS - 19
in a seafood tomato broth
OYSTERS
east coast 1/2 dozen 21 - dozen 38
ENTREES
(Gluten Free Pasta Available)
TRUFFLE GNOCCHI - 32
steak tips, mushrooms, sun dried tomatoes and brandy cream sauce, with shaved reggiano
LUMACHE VODKA - 26
sauteed pieces of chicken, spinach & vodka sauce
BUSIATE BOLOGNESE - 28
homemade meat sauce topped with ricotta cheese
PACCHERI & SHORT RIBS RAGU - 30
braised shredded short ribs ragu, peas, carrots & reggiano cheese
FRUTTI DI MARE - 42
shrimp, calamari, mussels, lobster meat over linguini in a seafood tomato broth
LOBSTER RAVIOLI - 29
lobster stuffed ravioli in smoked gouda sauce topped with oreganata bread crumbs
CHICKEN MILANESE - 27
frenched chicken cutlet, with arugula cherry tomatoes, onions, grated romano cheese & balsamic vinaigrette
CHICKEN ARCA - 32
frenched breast of chicken with jumbo shrimp, sun dried tomatoes, mushrooms, mashed potatoes in a cajun brandy sauce
FILET MIGNON - 56
jalapeno mashed potatoes & espresso sauce
*NEW YORK STRIP - 49
fingerling potatoes & sauteed spinach in a peppercorn sauce *sizzling option +5
VEAL CHOP BOLOGNESE - 51
pounded thin, breaded pan fried, topping with bolognese sauce & reggiano
SALADS
CAESAR SALAD - 16
homemade caesar dressing, garlic croutons grated romano cheese
ARCA SALAD - 16
mixed greens, apples, tomatoes, balsamic vinaigrette and gorgonzola
BEET SALAD - 16
mixed beets, cherry tomatoes, pistachios, mixed greens in a blackberry viniagrette, goat cheese puree
PEAR SALAD - 16
with arugula, candied pecans, pear vinaigrette and gorgonzola
SIDE DISHES
BROCCOLI RABE - 12
SPINACH - 10
BROCCOLI - 10
ASPARAGUS - 10
MASHED POTATOES - 10
TRUFFLE FRIES - 10
TRUFFLE MUSHROOM RISOTTO - 14
SEAFOOD
*CEDAR PLANK SALMON - 39
crabmeat crusted, with sauteed spinach topped with honey dijon glaze
BRANZINO - 38
filet of branzino served with truffle mushroom risotto & lemon caper sauce
SESAME TUNA - 46
sesame crusted, corn mashed potatoes in a wasabi sauce
CHILEAN SEA BASS - 50
served over farro, spinach and cranberries in a corn puree sauce
KIDS MENU
CHICKEN FINGERS & FRIES - 16
PENNE VODKA, BUTTER or MARINARA SAUCE - 12
LINGUINI & MEATBALLS - 16
*Denotes Gluten Free
3% Processing Fee Will Be Added To All Credit Card Transactions
There Is No Fee For Debit Card
20% Service Fee Will Be Added To All Parties Of 10 Or More
