Happy Hour Menu
Bar and Lounge Only
DRINKS MENU
ARCARITA - 1O
reposado, cointreau, pineapple, lime, spicy honey & rosemary
PEAR MARTINI - 1O
fresh pear vodka, st. germain, sour mix & triple sec
ARCA OLD FASHIONED - 1O
balsamic fig, bourbon, fresh orange, martini & rossi, smoked
MOSCOW MULE - 1O
vodka, ginger beer, fresh lime juice
SALTY DOG - 1O
ketel one grapefruit and rose, grapefruit juice, salt & lime
LIMONCELLO MARTINI - 1O
citron vodka, limoncello, simple syrup & fresh lemon
LYCHEE GINGER MARTINI - 1O
vodka, lychee, domain de canton, sour mix & fresh lime
ESPRESSO MARTINI - 1O
irish cream, nocello, vanilla vodka, mr. black & espresso
FOOD MENU
OYSTERS - 2.50 A PIECE
(4 minimum)
BURRATA - 12
crostini, fig puree, pears & white trufe glaze
SHRIMP ARRABIATTA - 12
rock shrimp, in a plum tomato sauce with diced hot cherry peppers
SHISHITO PEPPERS - 1O
fried and tossed in a truffle oil and pecorino romano
BISTRO CALAMARI - 12
flash fried with balsamic reduction, hint of cajun spices garnish of tomatoes and scallions
BISTRO WINGS - 12
tossed in a truffle oil and pecorino romano
EDAMAME - 9
grilled with tajin salt
MUSSELS - 12
served in a seafood tomato broth
CLAMS - 12
served in a seafood tomato broth
PEAR SALAD - 10
(add jumbo shrimp $3 a piece or grilled chicken $8) arugula, candy pecans, pear vinaigrette and gorgonzola
ARCA BURGER - 16
with special arca sauce and coleslaw in a brioche bread & fries
FISH & CHIPS - 18
fish in butter served with hand cut fries, cilantro & jalapeno aioli
ORECCHIETTE BOLOGNESE - 18
homemade meat sauce, topped with scoop of ricotta
RIBS TACOS - 16
braised short ribs
NO SUBSTITUTIONS
BEER BY THE BOTTLE
CORONA - 5
HEINEKEN - 5
MODELO - 5
COORS LIGHT - 5
MICHELOB ULTRA - 5
BEER ON DRAFT
FORGED STOUT - 5
YUENGLING - 5
DOGFISH IPA - 5
PERONI - 5
MILLER LITE - 5
BLUE MOON - 5
STELLA - 5
JERSEY GIRLS - 5
