Party Packages
PACKAGE #1
BISTRO CALAMARI
fried, balsamic reduction, tomatoes and scallions
MOZZARELLA CAPRESE
tomato, fresh mozzarella, basil, balsamic glaze
BRUSCHETTA
crostini topped with bruschetta
MIXED SPRING GREENS
with apples, tomatoes, balsamic vinaigrette and shaved reggiano
CHICKEN FRANCAISE
in a lemon caper sauce
SALMON
broiled in a white wine sauce
RIGATONI VODKA
rigatoni pasta in a vodka sauce
SODA, COFFEE & TEA
$60 LUNCH P/P || $65 DINNER P/P ++20% GRATUITY || 6.625% NJ SALES TAX
*ALL ENTREES ARE SERVED WITH POTATOES AND VEGETABLES*
*NOT AVAILABLE FRIDAY & SATURDAY NIGHTS*
*30 ADULT MINIMUM*
Family-style dessert platters available at an additional $12 per person.
PACKAGE #2
BISTRO CALAMARI
fried, balsamic reduction, tomatoes and scallions
MOZZARELLA CAPRESE
tomato, fresh mozzarella, basil, balsamic glaze
BRUSCHETTA
crostini topped with bruschetta
MIXED SPRING GREENS
with apples, tomatoes, balsamic vinaigrette and shaved reggiano
PENNE VODKA
Penne pasta served in a vodka sauce
NEW YORK STRIP
served with peppercorn sauce
BRANZINO
in a white wine sauce & capers
CHICKEN FRANCAISE
in a lemon caper sauce
SODA, COFFEE & TEA
$80 LUNCH P/P || $85 DINNER P/P ++20% GRATUITY || 6.625% NJ SALES TAX
*ALL ENTREES ARE SERVED WITH POTATOES AND VEGETABLES*
*NOT AVAILABLE FRIDAY & SATURDAY NIGHTS*
*30 ADULT MINIMUM*
Family-style dessert platters available at an additional $12 per person.
PACKAGE #3
BISTRO CALAMARI
fried, balsamic reduction, tomatoes and scallions
MOZZARELLA CAPRESE
tomato, fresh mozzarella, basil, balsamic glaze
BRUSCHETTA
crostini topped with bruschetta
SHRIMP ARRABIATTA
rock shrimp, fried, in a spicy tomato sauce
MIXED SPRING GREENS
with apples, tomatoes, balsamic vinaigrette and shaved reggiano
PENNE VODKA
Penne pasta served in a vodka sauce
NEW YORK STRIP
served with peppercorn sauce
BRANZINO
in a white wine sauce & capers
CHICKEN NONNA
artichoke hearts, roasted peppers, sun dried tomatoes in a lemon caper sauce
SODA, COFFEE & TEA
$95 P/P || $98 P/P ++20% GRATUITY || 6.625% NJ SALES TAX
*ALL ENTREES ARE SERVED WITH POTATOES AND VEGETABLES*
*NOT AVAILABLE FRIDAY & SATURDAY NIGHTS*
*30 ADULT MINIMUM*
Family-style dessert platters available at an additional $12 per person.
BEVERAGE PACKAGES
(Not available Friday & Saturday Nights) All Beverage Packages offer 3 Hours of Service
$40 Open Bar (35 GUEST MINIMUM)
Cabernet & Pinot Grigio
$15 Per Person For An Additional Hour
Does Not Include Top Shelf. No Shots.
Consumption Bar (Run A Tab)
(An open tab the host will pay at the conclusion of the event)
Mimosa Bar
$15 Per Person
Wine & Beer Package
$28 Per Person
$13 Per Person For An Additional Hour
Cash Bar
Servers & Bartenders Will Serve Drinks &
Present Check to Guest
(30 GUEST MAXIMUM)
BARTENDER FEE $150.00
PRIVATE ROOMS CAPACITY:
MAIN DINING ROOM: 65-120
MEZZANINE: 35-55
ATRIUM/PATIO: 35-55
WINE ROOM: 25-32
